Memory Wave: I Gained Unexpected Insights

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Whether or not you call it a hoagie, a grinder, or a sub, one factor remains: the hero is about as American as a sandwich can get. In its most traditional form, the hero consists of any variety of meats (Genoa salami, mortadella, thinly sliced pepperoni, capicola, prosciutto), cheeses (provolone is the classic selection), veggies (no-frills lettuce and tomatoes, usually), and condiments piled generously on a long, either French or Italian, roll. And while the nomenclature might range by region, the historical past of the hero is fairly straight and slender, very similar to, nicely, the sandwich itself. Widespread knowledge holds that the hero may be traced back to early twentieth-century Maine and an Italian immigrant who started peddling fundamental sandwiches on freshly baked rolls. The name Giovanni Amato will sound acquainted to foodies who really know their stuff: to today, Amato’s sells pizza, pasta, and yes, that very identical sandwich, in central Portland." In fact, no history of an iconic meals can be complete without some measure of disagreement: others still consider that Italian immigrant Dominic Conti was impressed by seeing a recovered 1901 submarine in a new Jersey museum.

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